Eric Bergen

Sometimes when deciding what to eat I think about where the food is at that moment that I will consume in the future. The hamburger patty sitting in a box in the freezer at Wendy’s or the sour cream in the caulk gun they use at Taco Bell are all patiently waiting for me to decide their fate. Somewhere there is a cow eating grass that will spend it’s final minutes as a steak on my plate next year. Sometimes I get god like thoughts that I have the power to control what lives and dies but then I realize that if I don’t eat it somebody else will. What will you consume in the future and where is it at right now?